Moe’s Original Bar B Que features award-winning Bama-style pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish, Mahi Mahi and a Shrimp Moe-Boy sandwich. Additionally, eight to ten traditional Southern sides and tasty desserts are served fresh daily from recipes passed down for generations. There is inside seating for 40 and an additional 20 outside on the deck. All smoking is done on homemade barrel pits which are rolled into the attached smokehouse. We also feature live music in the backyard when weather permits.
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